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Toplam kayıt 282, listelenen: 132-151
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Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(2020)Isıl işlem görmüş sucuk teknolojik açıdan daha verimli bir ürün olmasına karşın tüketici tarafından pek de tercih edilmemektedir. Ülkemizde, tüketici tarafından tercih edilen fermente sucuk ise ne yazık ki mikrobiyal kalite ... -
Forced vibration analysis of composite-geometrically exact elliptical cone helices via mixed FEM
(Taylor & Francis Inc, 2020)In this pioneering study, the cross-sectional warping included transient response and normal/shear stress components of composite elliptical and elliptical cone helices over exact axis geometry are investigated using a ... -
Free Vibration Analysis of a Thin-Walled Beam with Shear Sensitive Material
(Hindawi Ltd, 2013)This paper presents a method for a free vibration analysis of a thin-walled beam of doubly asymmetric cross section filled with shear sensitive material. In the study, first of all, a dynamic transfer matrix method was ... -
Free vibration analysis of asymmetric shear wall-frame buildings using modified finite element-transfer matrix method
(Techno-Press, 2013)In this study, the modified finite element-transfer matrix methods are proposed for free vibration analysis of asymmetric structures, the bearing system of which consists of shear wall-frames. In the study, a multi-storey ... -
Free Vibration Analysis of Asymmetric-Plan Shear Wall and Core Buildings Using One-dimensional Finite Element
(Springer Heidelberg, 2013)In this study, a method is presented for free vibration analysis of multi-storey asymmetric structures whose bearing system is composed of shear walls and cores. The multi-storey structure was modeled as an equivalent ... -
Free Vibration Analysis of Frame Systems with Soil Structure Interaction
(Gazi Univ, 2020)In this study, the change of periods of planar frames by considering the soil-structure interaction is examined. For this aim, 5 different soil classes which representing in Turkey seismic code are considered. In this ... -
Free Vibration Analysis of the Tube-in-Tube Tall Buildings with the Differential Transform Method
(Sage Publications Inc, 2014)The Differential Transform method is an effective method used in recent years in the solving of differential equations. This study benefits from the use of the Differential Transform method in the preliminary free vibration ... -
A fundamental optimization study on chewing gum textural and sensorial properties: The effect of ingredients
(Elsevier, 2020)The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ... -
Gıda İşletmelerinde Kullanılan Suların Gıda Güvenliği Yönünden İncelenmesi
(Akademik Gıda, 2016-12-01)Hijyenik açıdan güvenilir gıda üretilebilmesi için gıda işletmelerinde hammadde, personel ve işletme hijyeni kadar su hijyeni de önemlidir. Günümüzde halen su kaynaklı gastrointestinal hastalıklar halk sağlığını tehdit ... -
Gıda Maddeleri Tüketiminde Medyanın Rolü: Tekirdağ Đli Örneği
(2007)Tekirdağ ilinde, günümüzde beslenmeyi önemli düzeyde etkileyen medyanın ve reklamların, tüketici tercihlerini ne ölçüde etkileyebileceğinin arastırıldığı bu çalısmada, tesadüfi olarak seçilen 500 kisiye reklamın etkisiyle ... -
Heavy Metal Concentrations of Groundwater in the East of Ergene Basin, Turkey
(Springer, 2014)The aim of this research was to investigate the concentrations of the heavy metals (copper, iron, zinc, chromium, cadmium and lead) and determine their relationship between pH and EC in the east of Ergene Basin, Turkey. ... -
Highly efficient three-phase grid-connected parallel inverter system
(Springeropen, 2018)In this paper, a new three-phase grid-connected inverter system is proposed. The proposed system includes two inverters. The main inverter, which operates at a low switching frequency, transfers active power to the grid. ... -
Hipermarketlerde Gıda Temas Yüzeylerinin Mikrobiyolojik Özellikleri ve Satış Personelinin El Hijyeni Düzeyi
(2017-01-01)Gıda temas yüzeyleri ve gıda işletmelerinde çalışan personel, gıdaların en önemli kontaminasyon kaynakların-dan birisidir. Yüzeylerin ve personel ellerinin kirlilik düzeyi arttıkça kontaminasyon riski de artar. Bu çalışma ... -
HORASAN HARCINDA YUMURTA AKI KULLANIMININ İNCELENMESİ
(Kırklareli Üniversitesi, 2021)Bu çalışmada, tarihi eserlerimizde yaygın olarak kullanılan horasan harcı üzerine araştırma yapılmıştır. Horasan harcı üretiminde, doğal hidrolik kireç, standart kum ve tuğla kırığı kullanılmıştır. Horasan harcında çeşitli ... -
Hyperjerk multiscroll oscillators with megastability: Analysis, FPGA implementation and a novel ANN-ring-based True Random Number Generator
(Elsevier Gmbh, 2019)Metastable oscillators are a special case of chaotic attractors with infinite coexisting attractors. In this paper we propose a class of hyperjerk chaotic oscillators which exhibits megastability with and without forcing ... -
Implementation of generalized Harvey-Shack theory in light scattering from rough surfaces
(Amer Physical Soc, 2020)We present a discrete implementation of generalized Harvey-Shack scalar scattering theory to calculate angular intensity distributions from height profiles of select randomly textured surfaces proposed for use in solar ... -
Implementing the Han-Kobayashi Scheme Using Low Density Parity Check Codes Over Gaussian Interference Channels
(Ieee-Inst Electrical Electronics Engineers Inc, 2015)We focus on Gaussian interference channels (GICs) and study the Han-Kobayashi coding strategy for the two-user case with the objective of designing implementable (explicit) channel codes. Specifically, low-density parity-check ... -
Importance of biomass energy as alternative to other sources in Turkey
(Elsevier Sci Ltd, 2009)Energy plays a vital role in socio-economic development and raising standards of human beings. Turkey is a rapidly growing country; both its population and economy are expanding each year so its energy demand increases ... -
In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods
(Springer India, 2020)Fruit-vegetable based products are essential for infants as they widely used the first complementary solid foods. This study aimed to investigate the physicochemical properties, the antioxidant capacities, total phenolic ... -
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
(Elsevier Sci Ltd, 2019)Apple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted ...