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Now showing items 21-22 of 22
TELL ME ABOUT THE IMAGE OF THE PERSON WHO CONSUMES HOME-PACKED MEALS: AN ALTERNATIVE WAY TO PROMOTE HEALTHY EATING AMONG UNIVERSITY STUDENTS
(2020)
It is a common and usual behavior in a variety of cultures for consumers to bring their home-packed meals to the settings like school or workplace where they spend their entire day. Besides this behavior is not common and ...
FABRİKA YÖNETİMİ BİLGİSİ BAĞLAMINDA TÜRKİYE’DE YAYIMLANAN “FABRİKACILIK” KONULU KİTAPLAR ÜZERİNE BİR İNCELEME (1914-1928)
(2019)
Bu çalışmada, Türkiye’de fabrika yönetimi bilgisinin geliştirilmesine katkı sağlamak amacıyla; “Fabrikacı ve İmalathane Memuru” (Gelibolulu Azmi, 1914), “Fabrikacılık” (Binbaşı Ahmet Hamdi Bey, 1919) ve “Fabrikacılık ve ...