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dc.contributor.authorÖzkaya, İsmail
dc.contributor.authorTunçkale, Aydın
dc.date.accessioned2021-12-12T17:01:46Z
dc.date.available2021-12-12T17:01:46Z
dc.date.issued2021
dc.identifier.issn1129-8723
dc.identifier.urihttps://doi.org/10.23751/pn.v23i1.9116
dc.identifier.urihttps://hdl.handle.net/20.500.11857/3290
dc.description.abstractBackground: NC is an easier and faster anthropometric measurement and has been demonstrated that there is strong correlation between NC and WC Material and Methods: In addition to our preliminary study we have demonstrated that; the NC has strong corelation with owerveight and central obesity.In this step of the preliminary study, we investigated to evaluate the correlation of the neck circumference with BMI, WC, W/H ratio and to establish cut off values of the NC for prediction of overweight and central obesity in larger population. Results: The prevalence of overweight was 17.1%. An NC of >37 cm for men and >32.5 cm for women was the best cut off point for determining subjects with overweight (P<0.001). The AUC was 0.918 for men and 0.907 for women. The prevalence of abdominal obesity was 15.1%. NC of >38.5 cm for men and >33.5cm for women was the best cut-off point for determining subjects with obese (P<0.001). Conclusions: NC >37 cm for men and >32.5 cm for women was the best cut-off point to determine subjects with overweight and a NC >38.5 cm for men and >33.5cm for women was the best cut-off point to determine subjects with central obesity.en_US
dc.language.isoengen_US
dc.publisherMattioli 1885en_US
dc.relation.ispartofProgress In Nutritionen_US
dc.identifier.doi10.23751/pn.v23i1.9116
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNeck circumferenceen_US
dc.subjectWaist circumferenceen_US
dc.subjectCentral Obesityen_US
dc.subjectOverweighten_US
dc.subjectCut-offen_US
dc.titleAppropriate Neck Circumference Cut-Off Points for Overweight and Central Obesity In Turkish University Studentsen_US
dc.typearticle
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.identifier.volume23en_US
dc.identifier.issue1en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57189332535
dc.authorscopusid6602376665
dc.identifier.wosWOS:000636784700033en_US
dc.identifier.scopus2-s2.0-85104448751en_US


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