Ara
Toplam kayıt 2209, listelenen: 2201-2209
Aramanızla eşleşen bölüm veya koleksiyonlar
PubMed İndeksli Yayın Koleksiyonu [170]
PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu [951]
Scopus Indexed Publications Collection
TR-Dizin İndeksli Yayınlar Koleksiyonu [1037]
TR-Dizin Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu [1016]
WoS Indexed Publications Collection
Aramanızla eşleşen öğeler
Open and distance education acreditation standards scale: Validity and reliability studies
(IJESE, 2016)
The purpose of this study is to develop, and test the validity and reliability of a scale for the use of researchers to determine the accreditation standards of open and distance education based on the views of administrators, ...
Fundamental units for real quadratic fields determined by continued fraction conditions
(Amer Inst Mathematical Sciences-Aims, 2020)
The aim of this paper is to obtain the real quadratic fields Q (root d) including omega(d) = [a(0) ; ; /gamma, gamma, ..., gamma, a(l) } l-1 where l = l (d) is the period length and gamma is a positive odd integer. Moreover, ...
Yükseköğretimde Kalite İçin Meslek Yüksekokulu Öğrencilerinin Görüşleri
(2020)
Bu araştırmanın amacı, meslek yüksekokullarında kalite için ihtiyaçları belirlemek ve önerilergeliştirmektir. Araştırmada nitel araştırma yöntemi kullanılmıştır. Araştırma 2017-2018 eğitim-öğretim yılında Kırklareli ...
Prediction of monoclinic single-layer Janus Ga2TeX (X = S and Se): Strong in-plane anisotropy
(Amer Physical Soc, 2021)
By using density functional theory (DFT) based first-principles calculations, electronic, vibrational, piezo-electric, and optical properties of monoclinic Janus single-layer Ga2TeX (X = S or Se) are investigated. The ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...