Browsing Araştırma Çıktıları | WoS | Scopus | TR-Dizin | PubMed by Subject "quality"
Now showing items 1-3 of 3
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Etil Pirüvat Buharının Tavuk Etinin Raf Ömrü Üzerine Etkisi
(2018-12-01)Bu çalışmada, buharlaştırılmış Etil Pirüvatın (EP) tavuk but etlerinin raf ömrü üzerine etkisi araştırılmıştır. Bu amaçla tavuk eti örnekleri 1 L’lik kaplara konmuş ve her bir kaba sırasıyla 42, 105 ve 420 mg /L hava olacak ... -
REORGANISATION PROBLEMS OF THE AUDITING FIRMS IN THE POST-SARBANES OXLEY ERA: QUALITY CONCERN AND TURKEY
(Emerald Group Publishing Ltd, 2016)As an economic information system, accounting enables accountants to produce financial tables assisting stakeholders in decision-making. The more financial tables are true and fair, specifically investors, generally speaking ... -
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...