Ara
Toplam kayıt 428, listelenen: 201-210
HOW EFFECT’S THE LOCAL RESIDENTS PERCEPTION OF TOURISM IMPACTS LEVEL TO THE TOURISM SUPPORTS: DALYAN SAMPLE
(Kırklareli Üniversitesi, 2014)
Total tourism effect is composed of four different factors: economic, social, environmental and cultural. People who mostly affected negatively or positively by these effects are local residents. Perception direction ...
BÜRO ORTAMINDA YETENEK YÖNETİMİNİN ALGILANMASI ÜZERİNE KARŞILAŞTIRMALI BİR ARAŞTIRMA
(Kırklareli Üniversitesi, 2014)
Competition is at its highest for talented staff in the transition from industrial production society to information and consumption society. Information society is seen as an economic phase in which information is considered ...
MÜZAKERECİ OLARAK YÖNETİCİ ASİSTANI: YENİ BİR KARİYER Mİ?
(Kırklareli Üniversitesi, 2014)
In parallel with changes in management and manager approaches with his assistant and executive assistant position substituent changes in the profession is. With the speed of change, and structure and management functioning ...
EFFICIENCY OF RELATIONS BETWEEN VOCATIONAL HIGH SCHOOLS AND BUSINESS-WORLD ON IMPROVING SKILLED HUMAN RESOURCES: A RESEARCH ON BOLU VOCATIONAL HIGH SCHOOL INTERNSHIPS STUDENTS
(Kırklareli Üniversitesi, 2014)
This study aims to detect relations between vocational high schools and business world on development and employment of skilled human resources. A Questionnaire was administrated to 104 students who have completed their ...
A New Hazard Evaluation Procedure for Predicting Risk Factors of Occupational Accidents
(Kırklareli Üniversitesi, 2013)
ABTRACT With annual average of 73,937 occupational accidents and 1,152 deaths, Turkey still faces an important problem. The country exercises one of the lowest performances in job safety among the European Union countries. ...
TURKKMENISTAN AGRICULTURE FROM PAST TO PRESENT
(Kırklareli Üniversitesi, 2018)
Objectives: The main purpose ofthis study is to research agricultural changes and how political situationsaffected to the agricultural life of the Turkmen people over the course ofseveral centuries. Methods: Different ...
ULTRAFİLTRASYON TEKNİĞİ İLE ÜRETİLEN BEYAZ PEYNİRLERİN KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ ÜZERİNE FARKLI PIHTILAŞTIRICI ENZİMLERİN ETKİSİ
(Kırklareli Üniversitesi, 2019)
Bu çalışmada kullanılan başlatıcı kültür çeşidinin, rennet enziminin ve depolama sıcaklığının ultrafiltrasyon (UF) sisteminden geçen sütten elde edilen Beyaz peynir kalitesi üzerine etkileri incelenmiştir. Bu amaçla kimozin ...
MİKRODALGA BANTLI KURUTUCUDA PATATESİN KURUTULABİLİRLİĞİNİN DENEYSEL OLARAK İNCELENMESİ
(Kırklareli Üniversitesi, 2015)
Bu çalışmada 5mm dilimindeki patatesin mikrodalga bantlı kurutucuda mikrodalga gücünün (1500W ve 2100W) ve bant hızının (0,175, 0,210 ve 0,245 m/dak) kurutma zamanı, renk değişimi ve enerji tüketimine etkisi araştırıldı. ...
AKDENİZ ÇALIŞMA KÜLTÜRÜ
(Kırklareli Üniversitesi, 2014)
Bu çalışma Akdeniz bölgesinin tarihi ve kültürel değerlerini, bu değerlerin bölgedekiçalışma kavramını nasıl etkilediğini ifade etmek adına tasarlanmıştır. Çalışmada;bölgedeki çalışma kavramının gelişimine, kültürel ...
Project Oriented Computer Programming Training
(Kırklareli Üniversitesi, 2013)
A life-long approach that includes extra curriculum activities centered on project based learning must be implemented. Project based learning requires that the teachers acts as consultants to the students to motivate them ...