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Toplam kayıt 173, listelenen: 81-90
Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization
(Springer, 2021)
The effects of enzymatic treatment, clarification with bentonite, gelatin and kieselsol, and pasteurization on the anthocyanins (ACNs) and colour of black mulberry juice (BMJ) were studied. Enzymatic treatment caused ...
Properties of yogurt fortified with capsaicin extracts dissolved in high oleic sunflower oil
(Wiley, 2021)
In the study, oleoresin containing capsaicin was extracted by solvent extraction from red hot pepper peel and seeds (extract of oleoresin containing capsaicin, OCE) and were used in yogurt production. Thus, it is aimed to ...
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)
Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ...
Free Vibration Analysis of Frame Systems with Soil Structure Interaction
(Gazi Univ, 2020)
In this study, the change of periods of planar frames by considering the soil-structure interaction is examined. For this aim, 5 different soil classes which representing in Turkey seismic code are considered. In this ...
Artificial Neural Networks based thermodynamic and economic analysis of a hydrogen production system assisted by geothermal energy on Field Programmable Gate Array
(Pergamon-Elsevier Science Ltd, 2019)
In this study, the thermodynamic and economic analysis of a geothermal energy assisted hydrogen production system was performed using real-time Artificial Neural Networks on Field Programmable Gate Array. During the modeling ...
Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions
(2016)
This study was conducted to determine the effects of storage temperature and time on color and antioxidant properties of hardaliye. Hardaliye was obtained from papazkarası blue-black grapes as a potential source of anthocyanin ...
Budget analysis for water reservoirs using an autonomous sensor-equipped mini boat
(American Scientific Publishers, 2015)
Water is an inescapable necessity for all forms of life on Earth. Therefore, both man-made reservoirs and natural reservoirs play critical roles for several purposes. Evaporation is an important factor that should be taken ...
Algebraic construction of cryptographically good binary linear transformations
(Wiley-Hindawi, 2014)
[Abstract Not Available]
On the algebraic construction of cryptographically good 32 x 32 binary linear transformations
(Elsevier Science Bv, 2014)
Binary linear transformations (also called binary matrices) have matrix representations over GF(2). Binary matrices are used as diffusion layers in block ciphers such as Camellia and ARIA. Also, the 8 x 8 and 16 x 16 binary ...
Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods
(Vup Food Research Inst, Bratislava, 2021)
Effects of oven-drying at 45 degrees C (OD45), oven-drying at 55 degrees C (OD55) and microwave-drying at 400 W, 560 W and 700 W (MW400, MW560, MW700) on the content of essential oil extracted using hydro-distillation were ...