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Toplam kayıt 86, listelenen: 1-10
Authenticity and microbiological quality of raw and processed meat products sold in Thrace region of Turkey
(Schluetersche Verlagsgesellschaft Mbh & Co Kg, 2017)
The authenticity of meat products is an important issue for religious and public health reasons in Turkey. The aim of the study was to determine the animal species of origin and to assess the microbiological quality of raw ...
A proposal for visually handicapped students to use electrical control laboratory
(Jve Int Ltd, 2011)
In this paper a technical solution is presented for blind or visually impaired students to acquire abilities of experimental work in laboratory conditions enabling them to participate in the experiments jointly with the ...
Experimental and numerical study on the thermoforming process of amorphous thermoplastic polymers
(Carl Hanser Verlag, 2019)
Thickness distribution has an important impact on the quality of thermoformed products. It has significant effects not only on durability but also on the oxygen and gas transmission rate of thermoformed packaging products. ...
Long term wind speed estimation for a randomly selected time interval by using artificial neural networks, Amasra, Turkey
(Sila Science, 2012)
In this study, a new ANN estimation model has been developed in order to estimate wind speed in the long term. The data used in the model developed for this study was provided from the wind station in the province of Amasra, ...
Sparsity regularized recursive total least-squares
(Academic Press Inc Elsevier Science, 2015)
This paper introduces a new family of recursive total least-squares (RTLS) algorithms for identification of sparse systems with noisy input vector. We regularize the RTLS cost function by adding a sparsifying term and ...
Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk
(Croatian Dairy Union, 2018)
This study was conducted to evaluate the effects of the transglutaminase enzyme on the physicochemical characteristics, overrun, melting resistance, rheological and sensorial properties of ice cream made from goat's milk. ...
EFFECT OF EVAPORATED ETHYL PYRUVATE ON SOME CHARACTERISTICS OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) DURING REFRIGERATED STORAGE
(Parlar Scientific Publications (P S P), 2019)
In the study, effect of ethyl pyruvate (EP), which has more likely been the topic of medical research, on certain characteristics of shrimps was investigated with EP being applied in the vapor-phase as an alternative ...
Hyperjerk multiscroll oscillators with megastability: Analysis, FPGA implementation and a novel ANN-ring-based True Random Number Generator
(Elsevier Gmbh, 2019)
Metastable oscillators are a special case of chaotic attractors with infinite coexisting attractors. In this paper we propose a class of hyperjerk chaotic oscillators which exhibits megastability with and without forcing ...
Analysis of wind turbine blade deformation with STFT method
(Sila Science, 2012)
This study is intended for investigating electrical and mechanical faults of electro-mechanical systems in wind turbine. In the study, generator rotor speed, generator torque and gear torque occurred as a result of possible ...
Microbiological quality assessment of meat and dairy products from small-scale factories in european Side of Turkey
(M H Schaper Gmbh Co Kg, 2018)
The present study was conducted to investigate the microbiological quality and safety of 67 meat and 112 dairy product samples manufactured by small-scale factories at the European side of Turkey. The results revealed that ...