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Organic Food Consumption Scale (OFC): Development and Validation
(2019)
The purpose of this study is to develop and validate the Organic Food Consumption Scale (“OFC”), a new measurement scale for organic food consumption. The questionnaire was administered to consumers of organic food ...
The effect of internal marketing on the dimensions of organizational commitment: A research on nurses in Turkey
(2012)
Amaç: Bu çalışmanın amacı içsel pazarlama uygulamalarının sağlık sektörü çalışanı olan hemşirelerin örgütsel bağlılığı üzerinde etkisini incelemektir. Yöntem: Bu amaçla geliştirilen araştırma hipotezlerini test etmek üzere ...
SOSYAL AĞ KULLANIMI VE SİYASİ İLGİ BAĞLAMINDA GENÇLERİN ONLINE SİYASİ KATILIMI
(Kırklareli Üniversitesi, 2017)
Amaç: Bu çalışmada, sosyal ağ kullanımı ve siyasi ilgi ilegençlerin online siyasi katılımı arasındaki ilişkiyi incelemek amaçlanmıştır. Yöntem: Kasım 2015Genel Seçimlerinde oy kullanacağını belirten TC Kırklareli Üniversitesi ...
THE AFFECTING FACTORS OF CONSUMERS’ ORGANIC FOOD PURCHASE CHOICES
(Kırklareli Üniversitesi, 2016)
The demand for organic food has been growing constantly in recent years. The most basiccause of this situation is individuals’ desire to protect both their health and environmentas a result of their raising self-awareness. ...
EVOLUATION OF FRANCHISING CONCEPT: SOCIAL FRANCHISING
(Kırklareli Üniversitesi, 2017)
Purpose: Franchising is a popular way of doing business in recentyears. Today, it is possible to see franchising through "social"franchising applications, unlike the "commercial" we know. The purpose of this study is to ...
The HEDQUAL scale: A new measurement scale of service quality for MBA programs in higher education
(Aosis, 2014)
HEdPERF is the most developed scale in the literature to measure service quality in higher education. However, HEdPERF is designed to measure service quality at university level (macro level) as a generic measurement ...