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dc.contributor.authorÇakır, M. Ali
dc.contributor.authorİçyer, N. Cihat
dc.contributor.authorTornuk, Fatih
dc.date.accessioned2021-12-12T17:01:27Z
dc.date.available2021-12-12T17:01:27Z
dc.date.issued2020
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2020.02.096
dc.identifier.urihttps://hdl.handle.net/20.500.11857/3194
dc.description.abstractThymol is the major antimicrobial and bioactive constituent found in thyme (Thymus vulgaris) essential oil. In this study, it was aimed to determine the parameters for fabrication of thymol loaded chitosan nanoparticles with optimum encapsulation efficiency, zeta potential, and partide size properties using a two-stage emulsion-ionic gelation approach. For this purpose, temperature (25-45 degrees C) and chitosan (3-6 mg/mL), thymol (3-6 mg/mL), Tween 80 (3-6 mg/mL) and TPP (0.15-0.75 mg/mL) concentrations were studied as optimization parameters by applying the numerical point prediction method. The results showed that the partide size, zeta potential and encapsulation efficiency of the chitosan nanopartides could be controlled by processing conditions. Additionally, this study was focused on optimization of these parameters with factorial design (FD) in nanoencapsulation of Thymol. The optimized production parameters on the basis of the criteria of attaining the minimum particle size, maximum zeta potential, and maximum encapsulation efficiency were 42 degrees C temperature, chitosan rate 3 mg/mL, Thymol rate 5.9 mg/mL, Tween 80 rate 3 mg/mL and TPP rate 0.75 mg/mL. (C) 2020 Elsevier B.V. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofInternational Journal of Biological Macromoleculesen_US
dc.identifier.doi10.1016/j.ijbiomac.2020.02.096
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIonic gelationen_US
dc.subjectNanoencapsulationen_US
dc.subjectOptimizationen_US
dc.titleOptimization of production parameters for fabrication of thymol-loaded chitosan nanoparticlesen_US
dc.typearticle
dc.authoridICYER, Necattin Cihat/0000-0002-3190-9669
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.identifier.volume151en_US
dc.identifier.startpage230en_US
dc.identifier.endpage238en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57202851202
dc.authorscopusid55817343600
dc.authorscopusid37073587500
dc.identifier.wosWOS:000528267400023en_US
dc.identifier.scopus2-s2.0-85079903127en_US
dc.identifier.pmidPubMed: 32057871en_US
dc.authorwosidTornuk, Fatih/AAG-4463-2019
dc.authorwosidICYER, Necattin Cihat/AAG-6857-2019


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