Ara
Toplam kayıt 264, listelenen: 41-50
Quality changes of fish patties produced from anchovy during refrigerated storage
(2005)
Quality changes of anchovy patties at the storage temperature of 4 degrees C were investigated. After patties had been prepared using minced anchovy meat they were stored in a refrigerator. Quality control analyses were ...
Defect Detection for Ceramic Materials by Continuous Wavelet Analysis
(Kaunas Univ Technology Press, 2011)
In this study, it is achieved to detect internal or surface cracks that can occur in the production of ceramic plates by using the method of impulse noise. Ceramic materials are often used in the industry especially as ...
Microbiological quality assessment of meat and dairy products from small-scale factories in european Side of Turkey
(M H Schaper Gmbh Co Kg, 2018)
The present study was conducted to investigate the microbiological quality and safety of 67 meat and 112 dairy product samples manufactured by small-scale factories at the European side of Turkey. The results revealed that ...
The Effect of Different Mineral Water Used As Cure and Mix Water on The Bending and Compressive Strength of Cement Mortar
(2018-12-14)
As it is known, concrete mix and contact water shall not show acid reaction, it shall be equal to and above PH 7. In this study, the effect of using mineral waters of different structures in Kırklareli Province and ...
Use of Image Analysis for Non-Destructive Testing of Thermoformed Food Packages
(Walter de Gruyter GmbH, 2021)
The aim of this study is to determine the thickness distribution of a food package using a non-destructive method. Initially, thickness measurements were carried out using an experimental procedure for thermoformed samples ...
Effects of infill pattern and density on wear performance of FDM-printed acrylonitrile- butadiene-styrene parts
(Walter De Gruyter Gmbh, 2021)
Acrylonitrile-butadiene-styrene test specimens were additively manufactured by fused deposition method to investigate the effects of infill pattern and density on wear rate, coefficient of friction, wear mechanisms, and ...
INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
(2020)
In this study, traditional pickled pepper was produced in 3 different formulations by using whey cheese and cheese crumbs, which are obtained as a by-product in the cheese-making process. In the scope of the study, the ...
Determination of Optimum Operation Cases in Electric Arc Welding Machine Using Neural Network
(2011)
With arc welding machines, welding is only performed at optimum operating points. Determination of optimum operating points is important so as for welding machines which will be produced in future to be developed in a ...
Spectral Analysis for Current and Temperature Measurements in Power Cables
(2009)
This research aims to detect spectral properties under thermal and current variations for power cables. Therefore, spectral diversities are exposed under current unbalances and different load conditions through the ...
Mechanical Properties of Fly Ash and Blast Furnace Slag Based Alkali Activated Concrete
(2017-12)
Cement is one of the commonly used materials in construction projects. In manufacture of Portland cement, clinker, which is the essential component of cement, is ground into smaller particles. During the formation of ...