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Toplam kayıt 283, listelenen: 101-110
Etil Pirüvat Buharının Tavuk Etinin Raf Ömrü Üzerine Etkisi
(2018-12-01)
Bu çalışmada, buharlaştırılmış Etil Pirüvatın (EP) tavuk but etlerinin raf ömrü üzerine etkisi araştırılmıştır. Bu amaçla tavuk eti örnekleri 1 L’lik kaplara konmuş ve her bir kaba sırasıyla 42, 105 ve 420 mg /L hava olacak ...
Uçucu Kül Kullanımının Farklı Dayanım Sınıflarındaki Betonların Mekanik ve Durabilite Özellikleri Üzerindeki Etkisi
(2018-12)
Dünya yirminci yüzyılla birlikte hızlı bir endüstriyel gelişim içerisine girmiştir. Bu gelişim medeniyet açısından büyük getiriler sağlamakla birlikte endüstriyel atıkların çevreye olumsuz etkileri göz önüne alındığında ...
Determination of effect of slot form on slot leakage flux at rotating electrical machines by the method of artificial neural networks
(Sila Science, 2012)
In this study, first of all, for the one-layered winding form of the rotating electrical machines, self-induction coefficient of slot leakage has been calculated according to varying forms of slot. Given the differences ...
Drying of Prina Using Microwave Energy and Determination of Appropriate Thin Layer Drying Model
(Univ Namik Kemal, 2015)
This study examined the thin layer drying kinetics of the prina in the microwave. Prina samples with 7mm, 9mm and 11mm thickness were dried using 90, 180, 360 and 600 W (2450 MHz) microwave output powers and changing of ...
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)
In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ...
Coherence analysis between hydrogen flow and electricity current in fuel cells
(Sila Science, 2012)
In this study the spectral properties of the hydrogen flow and electricity current data which are collected from a fuel cell system are extracted. The electricity current of the fuel cell system is in the DC character ...
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
(Springer India, 2020)
The main goal of this study was to compare the changes that happen during the frying process with the refined oleic sunflower oil (ROSO), refined olive oil (ROO) and refined linoleic sunflower oil (RLSO) in 5-day testing ...
A research on the chemical and microbiological qualities of honeys sold in Istanbul
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)
Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey ...
Modelling of dynamic cutting force coefficients and chatter stability dependent on shear angle oscillation
(Springer London Ltd, 2017)
Productivity of high-speed turning operations is limited by the onset of self-excited vibrations known as chatter. Unless avoided, chatter vibrations may cause large dynamic loads damaging the machine spindle, cutting tool ...
CFD modelling and experimental validation of cell performance in a 3-D planar SOFC
(Pergamon-Elsevier Science Ltd, 2019)
Fuel cells can be used to provide power for most electrical or electronic devices designed for operation from batteries or from conventional utility power sources. In this study, a three dimensional Computational Fluid ...