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Descriptive statistics and risk assessment for the control of seasonal pollutant effects of Po-210 and Pb-210 in coastal waters (Canakkale, Turkey)
(Springer, 2018)
Po-210 is absorbed into the human body by seafood intake. Especially, mollusks and mussels are known to have much higher Po-210 concentration than fish among various other types of seafood and are consumed in large quantities ...