Ara
Toplam kayıt 4, listelenen: 1-4
Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
(2014-04)
The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ...
Karideslerde bozulma ve muhafaza
(2012-08)
Karideslerin besin değerini korumak, mikrobiyel gelişmeyi yavaşlatmak veya durdurmak, raf ömrünü artırmak için hemen işlenmeleri ya da etkili bir yöntem ile muhafaza edilmeleri gerekmektedir.
A novel high speed Artificial Neural Network–based chaotic True Random Number Generator on Field Programmable Gate Array
(2019)
It is well observed that cryptographic applications have great challenges in guaranteeing high security as well as high throughput. Artificial neural network (ANN)–based chaotic true random number generator (TRNG) structure ...
A Study Analyzing the Association between Post-Traumatic Embitterment Disorder and Workplace Bullying
(2014-05-19)
The aim of this study was to investigate the association between perceived victimization from workplace bullying and self-reported embitterment reactions. Data were obtained through anonymous questionnaires from 397 ...