Ara
Toplam kayıt 496, listelenen: 491-496
Natural radioactivity measurements and evaluation of radiological hazards in sediment of Aliaa Bay, zmir (Turkey)
(Springer Heidelberg, 2021)
The activity concentration of natural Ra-226, Th-232, and K-40 radionuclides was examined in some selected locations in Aliaga Bay of Izmir district, Turkey. Sediment samples from 30 locations were collected and analyzed ...
COMPONENT ANALYSIS OF THE ERGENE RIVER, TURKEY
(Parlar Scientific Publications (P S P), 2019)
Natural resources should not be exhausted as if they will not run out. It is a humankind duty to take care while consuming and to devise a livable world. This discussion is dedicated to the Ergene River, one of the beauties ...
Evaluation of nursing students' epilepsy-related knowledge and attitudes
(Academic Press Inc Elsevier Science, 2020)
Aim: This study evaluated the knowledge and attitudes of nursing students toward epilepsy. Method: The descriptive and cross-sectional study was conducted with the voluntary participation of 161 nursing students in their ...
Open and distance education acreditation standards scale: Validity and reliability studies
(IJESE, 2016)
The purpose of this study is to develop, and test the validity and reliability of a scale for the use of researchers to determine the accreditation standards of open and distance education based on the views of administrators, ...
Prediction of monoclinic single-layer Janus Ga2TeX (X = S and Se): Strong in-plane anisotropy
(Amer Physical Soc, 2021)
By using density functional theory (DFT) based first-principles calculations, electronic, vibrational, piezo-electric, and optical properties of monoclinic Janus single-layer Ga2TeX (X = S or Se) are investigated. The ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...