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Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions
Aşkın, Buket; Atik, Azize (2016)This study was conducted to determine the effects of storage temperature and time on color and antioxidant properties of hardaliye. Hardaliye was obtained from papazkarası blue-black grapes as a potential source of anthocyanin ...