Ara
Toplam kayıt 1246, listelenen: 1241-1246
Monitoring Aclonifen Remediation in Soil with a Laboratory-Scale Research
(Hindawi Ltd, 2016)
Aclonifen was used as the most preferable type of herbicide which is used in sunflower farming in the Thrace Region. Bacteria and fungi were isolated from the soil samples taken from the Thrace Region, and a mixed culture ...
ANN-Based Estimation of Groundwater Quality Using a Wireless Water Quality Network
(Sage Publications Inc, 2014)
Water is essential for life. Considering its importance for humans, it must be periodically analyzed to ensure its quality. In this study, a wireless water quality network is deployed to collect water quality parameters ...
Open and distance education acreditation standards scale: Validity and reliability studies
(IJESE, 2016)
The purpose of this study is to develop, and test the validity and reliability of a scale for the use of researchers to determine the accreditation standards of open and distance education based on the views of administrators, ...
Fundamental units for real quadratic fields determined by continued fraction conditions
(Amer Inst Mathematical Sciences-Aims, 2020)
The aim of this paper is to obtain the real quadratic fields Q (root d) including omega(d) = [a(0) ; ; /gamma, gamma, ..., gamma, a(l) } l-1 where l = l (d) is the period length and gamma is a positive odd integer. Moreover, ...
Prediction of monoclinic single-layer Janus Ga2TeX (X = S and Se): Strong in-plane anisotropy
(Amer Physical Soc, 2021)
By using density functional theory (DFT) based first-principles calculations, electronic, vibrational, piezo-electric, and optical properties of monoclinic Janus single-layer Ga2TeX (X = S or Se) are investigated. The ...
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
(Wiley-Blackwell, 2016)
In this study, cholesterol assimilation ratios and some probiotic characteristics of yeasts were investigated. For this purpose, yeasts were isolated from milk and foods that were naturally fermented and not containing ...