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Toplam kayıt 23, listelenen: 1-10
Authenticity and microbiological quality of raw and processed meat products sold in Thrace region of Turkey
(Schluetersche Verlagsgesellschaft Mbh & Co Kg, 2017)
The authenticity of meat products is an important issue for religious and public health reasons in Turkey. The aim of the study was to determine the animal species of origin and to assess the microbiological quality of raw ...
Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk
(Croatian Dairy Union, 2018)
This study was conducted to evaluate the effects of the transglutaminase enzyme on the physicochemical characteristics, overrun, melting resistance, rheological and sensorial properties of ice cream made from goat's milk. ...
EFFECT OF EVAPORATED ETHYL PYRUVATE ON SOME CHARACTERISTICS OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) DURING REFRIGERATED STORAGE
(Parlar Scientific Publications (P S P), 2019)
In the study, effect of ethyl pyruvate (EP), which has more likely been the topic of medical research, on certain characteristics of shrimps was investigated with EP being applied in the vapor-phase as an alternative ...
Microbiological quality assessment of meat and dairy products from small-scale factories in european Side of Turkey
(M H Schaper Gmbh Co Kg, 2018)
The present study was conducted to investigate the microbiological quality and safety of 67 meat and 112 dairy product samples manufactured by small-scale factories at the European side of Turkey. The results revealed that ...
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)
In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ...
The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh
(Elsevier Science Bv, 2013)
Labneh (a concentrated type of Mediterranean-Middle-East yogurt) was prepared by inoculating goat's milk with/without transglutaminase(TGase, at ranges of 0-4 units/g protein), followed by heat inactivation. Application ...
Assessment of impact of coal mining on ground and surface waters in Tozakli coal field, Kirklareli, northeast of Thrace, Turkey
(Springer, 2016)
In this study, the surface and groundwaters of Tozakli Coal field were investigated in order to determine possible environmental impacts of coal mining on water pollution. The water samples were analyzed for chemical, trace ...
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
(Elsevier, 2021)
In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ...
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
(Elsevier Sci Ltd, 2019)
Apple seeds are among the major natural sources of antioxidants and can be used in various industries. In this regard, antioxidant activity, total phenolic content, and individual phenolic compounds analyzes of defatted ...
Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay
(Wiley, 2019)
In this study, we examined the effect of ethyl pyruvate on the efficacy of the inactivation of Listeria monocytogenes on the surface of sausage samples by using quantitative PCR (Q-PCR). Propidium monoazide (PMA) was used ...