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Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)

Aşkın, Buket; Yazıcı, Sercan Özbek (2021)

This experiment was carried out to study the effects of drying on physical quality, color development, bioactive compounds and antioxidant potential of red peppers (Capsicum annuum L.). Dry matter, surface color values ...
Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils

Yazıcı, Sercan Özbek; Aşkın, Buket; Kaynarca, Gülce Bedis (2020)

This study aimed to determine the antioxidant activity and chemical composition of essential oils obtained from thyme and rosemary. In our study, the yield for thyme essential oil was determined as 1.34% and the yield for ...