Yazar "Gökoğlu, Nalan" için listeleme
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Effects of Cooking Methods and Temperatures on Nutritional and Quality Characteristics of Anchovy (Engraulis Encrasicholus)
Uran, Harun; Gökoğlu, Nalan (2014-04)The aim of this study was to determine the nutritional and quality characteristics of anchovy after cooking. The fish were cooked by different methods (frying, baking and grilling) at two different temperatures (160 ... -
Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks
The effects of modified atmosphere packaging on the quality and shelf life of beef steaks were investigated. Beef steaks were packed under varying modifi ed atmosphere conditions (A = 70% CO2, 30% N2; B = 80% CO2, 20% O2; ... -
Quality changes of fish patties produced from anchovy during refrigerated storage
Yerlikaya, Pınar; Gökoğlu, Nalan; Uran, Harun (2005)Quality changes of anchovy patties at the storage temperature of 4 degrees C were investigated. After patties had been prepared using minced anchovy meat they were stored in a refrigerator. Quality control analyses were ... -
The Effect of Modified Atmosphere Packaging on The Quality and Shelf Life of Frankfurter Type-Sausages
The effects of modified atmosphere packaging on the quality and shelf life of frankfurter-type sausages, prepared exclusively from beef meat, were investigated. Sausages were packed under varying modified atmosphere ...
