Yazar "Aktaş, Türkan" için listeleme
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Drying behavior of prina (crude olive cake) using different types of dryers
Çelen, Soner; Aktaş, Türkan; Karabeyoğlu, Sencer Süreyya; Akyıldız, Aylin (Taylor & Francis Inc, 2016)The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ... -
Drying of Prina Using Microwave Energy and Determination of Appropriate Thin Layer Drying Model
Çelen, Soner; Aktaş, Türkan; Karabeyoğlu, Sencer Süreyya; Akyıldız, Aylin (Univ Namik Kemal, 2015)This study examined the thin layer drying kinetics of the prina in the microwave. Prina samples with 7mm, 9mm and 11mm thickness were dried using 90, 180, 360 and 600 W (2450 MHz) microwave output powers and changing of ... -
The Effects of Olive Pomace Ash on The Color Change of The Composite Material and Its Mechanical Properties
The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ... -
Zeytin Pirinasının Mikrodalga Enerjisi Kullanılarak Kurutulması ve Uygun İnce Tabaka Modelinin Belirlenmesi
Bu çalışmada mikrodalga fırında pirinanın ince tabaka kuruma kinetiği incelenmiştir. 7mm, 9mm ve 11mm kalınlıktaki pirina örnekleri; 90, 180, 360 ve 600W (2450 MHz) çıkış güçlerinde mikrodalgada kurutulmuş ve zamana bağlı ...
